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LIVE WEBINAR – ULTRA-PROCESSED FOODS – THE SCIENCE, THE PERCEPTION AND THE DEBATE

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We are delighted to announce a new, live webinar in the 2024 BANT Webinar Programme. This month, we have education provided by David Titman, Registered Nutritionist who will present on the science of Ultra-processed Foods, the good and bad of classification systems, general public perceptions and the state of debate in public health institutions.

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